Ultimate Coconut Cake II

120 mins (prep 60, cooking 60)
15 ingredients
1 servings
This recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina, via SC Tourism web site. Seems different from others posted on Zaar. Directions are involved - read through & practice "mise en place" to avoid going nuts. A 6 layer coconut cake - Southern Heaven on a plate!

Categories:  easy , north-american , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (5330.19 g)
Servings 1
Amount per Serving
Calories 22106.7 Calories from Fat 13541.04
% Daily Value *
Total Fat 1504.56g 2314.7%
Saturated Fat 944.09g 4720.46%
Trans Fat 37.49g %
Cholesterol 4593.31mg 1531.1%
Sodium 5853.9mg 243.91%
Total Carbohydrate 2122.29g 707.43%
Dietary Fiber 15.52 g 62.08%
Sugars 1651.4 g %
Protein 135.02g 270.05%
Vitamin A 51322.14IU% Vitamin C 9.23mg%
Calcium 3480.83mg% Iron 30.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, coconut extract, pure vanilla extract, confectioners' sugar, vanilla bean, pure vanilla extract, shredded sweetened coconut, sweetened flaked coconut


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