Ultimate Corned Beef Brisket With Root Vegetables

270 mins (prep 30, cooking 240)
21 ingredients
6 servings
This recipe has something for everyone who enjoys corned beef and cabbage. Leftovers? try Corned Beef Hash or Corned Beef Hash With Poached Eggs Under Hollandaise :)

Categories:  beginner-cook , st.-patrick's-day , beef , kosher , time-to-make , holiday , european , easy , main-dish , meat , heirloom~historical , roast-beef , jewish-(ashkenazi) ,
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Serving Size (161.57 g)
Servings 6
Amount per Serving
Calories 89.04 Calories from Fat 17.1
% Daily Value *
Total Fat 1.9g 17.53%
Saturated Fat 0.33g 9.76%
Trans Fat 0.0g %
Cholesterol 1.21mg 2.42%
Sodium 49.37mg 12.34%
Total Carbohydrate 16.48g 32.96%
Dietary Fiber 1.77 g 42.44%
Sugars 8.16 g %
Protein 1.53g 18.39%
Vitamin A 1238.15IU% Vitamin C 14.15mg%
Calcium 62.84mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, cheesecloth, kitchen twine, corned beef brisket, cold water, apple cider vinegar, small turnips, new potatoes, baby carrots, fresh parsley


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