Ultimate Garlic & Cheese Bread!


Food.com
4 mins (prep 2, cooking 2)
4 ingredients
2 servings
This is a super easy, always delicious recipe for garlic bread with a twist.I got the idea for this recipe when eating out one evening, but developed it on my own.The nice thing about this recipe is that I often use it when I have some bread or buns which tastes a little too stale for sandwiches - so it's a great way to use those extras. If you're going out to buy the ingredients, check the "day-old" rack at your grocery store!The bottled minced garlic can be found in grocery store's condiment aisle. Fresh minced would also work, but I don't recommend dried since the cream cheese overpowers the taste.)It's a great appetizer, snack or side dish for a meal (especially anything with tomato) and even the pickiest eaters in my family love it. It's always the first thing gone at family functions!

Categories:  side-dish , for-1-or-2 , pasta,-rice-and-grains , <-15-mins , north-american , comfort-food , taste~mood , quick , ontario , appetizer , time-to-make , weeknight , kid-friendly , grains , canadian , number-of-servings , inexpensive ,
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Ingredients

Nutrition

Serving Size (30.08 g)
Servings 2
Amount per Serving
Calories 31.06 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 0.91%
Saturated Fat 0.19g 1.9%
Trans Fat 0.0 %
Cholesterol 3.55mg 2.37%
Sodium 207.65mg 17.3%
Total Carbohydrate 2.27g 1.51%
Dietary Fiber 0.0 g 0.0%
Sugars 1.62 g %
Protein 4.64g 18.56%
Vitamin A 15.68IU% Vitamin C 0.0mg%
Calcium 103.83mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh minced garlic
 

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