Ultimate Grilled Steak

50 mins (prep 5, cooking 45)
5 ingredients
4 servings
Place steak in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.

Categories:  5-ingredients-or-less , <-60-mins , steak , easy , 3-steps-or-less , main-dish , beef , meat , equipment , barbecue , grilling , time-to-make ,
Share on Newzsocial



Serving Size (88.65 g)
Servings 4
Amount per Serving
Calories 133.13 Calories from Fat 78.93
% Daily Value *
Total Fat 8.77g 53.98%
Saturated Fat 2.72g 54.48%
Trans Fat 0.07g %
Cholesterol 35.15mg 46.87%
Sodium 496.8mg 82.8%
Total Carbohydrate 7.79g 10.38%
Dietary Fiber 0.15 g 2.4%
Sugars 2.01 g %
Protein 10.03g 80.23%
Vitamin A 37.2IU% Vitamin C 1.65mg%
Calcium 14.15mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
steak sauce, small, dried oregano leaves