Ultimate Mashed Potatoes


Food.com
35 mins (prep 15, cooking 20)
8 ingredients
6 servings
Potatoes cooked in chicken broth are mashed with just the right amount of butter, cream, chives and bacon to make an irresistible side dish.

Categories:  <-60-mins , holiday , side-dish , weeknight , easy , 3-steps-or-less , mashed-potatoes , potato , thanksgiving , vegetable , time-to-make ,
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Ingredients

  • 3 1/2 cups swanson® chicken broth (regular, natural goodness or certified organic)
  • 5 large potatoes, peeled and cut into 1-inch pieces (about 7 1/2 cups)
  • 1/2 cup light cream
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh chives
  • 2 tablespoons butter
  • 3 slices bacon, cooked and crumbled (reserve some for garnish)
  • generous dash ground black pepper

Nutrition

Serving Size (26.69 g)
Servings 6
Amount per Serving
Calories 62.16 Calories from Fat 54.81
% Daily Value *
Total Fat 6.09g 56.2%
Saturated Fat 3.83g 115.01%
Trans Fat 0.16g %
Cholesterol 17.5mg 35.0%
Sodium 48.06mg 12.02%
Total Carbohydrate 1.4g 2.81%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.73g 8.78%
Vitamin A 187.87IU% Vitamin C 0.18mg%
Calcium 28.98mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
swanson chicken broth, large, light cream, chopped fresh chives, slices bacon, generous dash ground black pepper
 

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