Ultimate Pea and Ham Soup

250 mins (prep 10, cooking 240)
5 ingredients
8 servings
Ward off the chill with this elegant yet hearty bowl of goodness. I make batches of this every winter, highly addictive. This takes roughly 3 1/2 - 4 hrs to make, but as most of it is cooking on top of the stove you can just leave it to do it's job! Keep for 3 days or freeze. This recipe is from Gourmet Traveler, June 2007.

Categories:  5-ingredients-or-less , seasonal , winter , easy , inexpensive , soups-&-stews ,
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Serving Size (68.75 g)
Servings 8
Amount per Serving
Calories 44.81 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 62.39%
Saturated Fat 3.21g 128.42%
Trans Fat 0.2g %
Cholesterol 13.44mg 35.83%
Sodium 40.19mg 13.4%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.05g 0.85%
Vitamin A 156.19IU% Vitamin C 0.0mg%
Calcium 1.5mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
split peas


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