Ultimate Pork Chile Verde

225 mins (prep 45, cooking 180)
17 ingredients
20 servings
The one and only time my dad cooks each year is to make this for my birthday! I can't even express how good it is. I finally snatched the recipe with all the secret touches and served it for a dinner party. Just as I had hoped it was a huge hit, everyone went wide eyed and back for seconds. It seems like a lot of steps because I don't want to leave out the tips that make this great. Really it's pretty easy, read through instructions before you begin. This recipe feeds an army so I always put leftovers in ziploc bags and freeze for later or put on top of nachos the next day!

Categories:  number-of-servings , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (137.46 g)
Servings 20
Amount per Serving
Calories 292.56 Calories from Fat 133.74
% Daily Value *
Total Fat 14.86g 457.12%
Saturated Fat 3.23g 322.88%
Trans Fat 0.17g %
Cholesterol 14.66mg 97.71%
Sodium 745.58mg 621.32%
Total Carbohydrate 31.9g 212.64%
Dietary Fiber 2.31 g 184.77%
Sugars 3.1 g %
Protein 9.24g 369.6%
Vitamin A 84.2IU% Vitamin C 8.24mg%
Calcium 42.57mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork roast, large, ground cumin, poblano chiles, jalapeno peppers, yellow bell peppers