Ultimate Pumpkin Cheesecake (By Bird)

110 mins (prep 20, cooking 90)
11 ingredients
12 servings
This is a very creamy and perfect balance between regular cheesecake and pumpkin pie. A hit at any holiday party. Superb pumpkin icing is wonderful and optional. Enjoy.

Categories:  holiday , cheesecake , served-cold , kid-friendly , presentation , heirloom~historical , <-4-hours , squash , vegetable , time-to-make , dessert ,
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Serving Size (52.25 g)
Servings 12
Amount per Serving
Calories 155.0 Calories from Fat 32.22
% Daily Value *
Total Fat 3.58g 66.06%
Saturated Fat 1.75g 105.27%
Trans Fat 0.08g %
Cholesterol 7.76mg 31.06%
Sodium 241.28mg 120.64%
Total Carbohydrate 27.99g 111.97%
Dietary Fiber 0.18 g 8.45%
Sugars 25.2 g %
Protein 3.43g 82.2%
Vitamin A 73.13IU% Vitamin C 0.13mg%
Calcium 82.47mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed, toasted sliced almonds, canned pumpkin, large eggs, confectioners' sugar