Ultimate Restaurant Salsa

25 mins (prep 20, cooking 5)
16 ingredients
10-12 servings
I have been trying for years to duplicate the salsa served in authentic Mexican restaurants. I've tried soooo many recipes, and none of them ever panned out. Too juciy, too pasty, too sweet, too bland....So I came up with my own through much trial and error. This recipe makes a medium-hot temperature. Warning: This is addictive! The only way to make it better is to serve it with fresh guacamole.

Categories:  condiments,-etc. , 3-steps-or-less , sauces , low-sat.-fat , salsas , taste~mood , spicy , potluck , low-carb , appetizer , low-in... , time-to-make , low-protein , low-fat , vegan , low-cholesterol , low-calorie , <-30-mins , dip , easy , south-american , healthy , vegetarian , to-go... , healthy-2 ,
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Serving Size (64.6 g)
Servings 10
Amount per Serving
Calories 13.26 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.86%
Saturated Fat 0.01g 0.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 364.51mg 151.88%
Total Carbohydrate 2.98g 9.93%
Dietary Fiber 0.36 g 14.34%
Sugars 2.14 g %
Protein 0.49g 9.81%
Vitamin A 257.6IU% Vitamin C 9.46mg%
Calcium 8.7mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, pickled jalapeno pepper, fresh cilantro, pinch sugar