Ultimate Spaghetti

35 mins (prep 15, cooking 20)
15 ingredients
12 servings
I never, never order spaghetti when we dine out. I find it very bland, offering mostly tomato sauce with out much flavor. My wife has been preparing this recipe for years and our family and friends love it.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , north-american , taste~mood , pasta , low-in... , time-to-make , low-fat , low-cholesterol , european , spaghetti , main-dish , inexpensive , healthy , healthy-2 , from-scratch ,
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Serving Size (114.8 g)
Servings 12
Amount per Serving
Calories 223.7 Calories from Fat 9.72
% Daily Value *
Total Fat 1.08g 19.89%
Saturated Fat 0.2g 11.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 113.56mg 56.78%
Total Carbohydrate 45.18g 180.73%
Dietary Fiber 2.66 g 127.9%
Sugars 2.44 g %
Protein 8.02g 192.57%
Vitamin A 447.27IU% Vitamin C 1.37mg%
Calcium 20.7mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced sweet onion, diced green bell pepper, stewed tomatoes, dried basil, dried oregano, parsley flakes, beef bouillon cubes