Ultimate Tempura Batter

35 mins (prep 5, cooking 30)
4 ingredients
25-35 servings
I got this recipe out of an authentic Japanese Cuisine book, I tried it because it was simple and seemed legit and it was WONDERFUL! My whole, non-cultural family loved it, even my brother who hardly eats anything (besides mac & cheese and McDonald's) said it was awesome!

Categories:  side-dish , <-60-mins , low-sat.-fat , japanese , appetizer , low-sodium , low-in... , time-to-make , asian , 5-ingredients-or-less , low-fat , easy , healthy , vegetarian , vegetable ,
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Serving Size (8.46 g)
Servings 25
Amount per Serving
Calories 28.56 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 8.08%
Saturated Fat 0.04g 4.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.17mg 0.17%
Total Carbohydrate 6.05g 50.38%
Dietary Fiber 0.9 g 89.88%
Sugars 0.03 g %
Protein 1.11g 55.48%
Vitamin A 0.76IU% Vitamin C 0.0mg%
Calcium 2.86mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water