Ultimate Tri-Tip Roast

50 mins (prep 15, cooking 35)
6 ingredients
4-6 servings
This is soooo Mmmmm good! Too hot to cook? Fire up the BBQ or grill, make a tossed green salad, and grilled garlic bread to accompany - serve to ice cold beer & you've got it made!Note: From Russ Parsons - Food and Drink - a weekly guide. Originally published June 29, 2005. Oak chips are available at Barbecues Galore stores & Walmarts (LOL).

Categories:  5-ingredients-or-less , <-60-mins , easy , north-american , american , beef , meat , equipment , roast-beef , barbecue , grilling , time-to-make ,
Share on Newzsocial



Serving Size (252.21 g)
Servings 4
Amount per Serving
Calories 459.48 Calories from Fat 248.22
% Daily Value *
Total Fat 27.58g 169.72%
Saturated Fat 5.64g 112.76%
Trans Fat 0.0 %
Cholesterol 138.35mg 184.46%
Sodium 2448.72mg 408.12%
Total Carbohydrate 1.49g 1.98%
Dietary Fiber 0.09 g 1.51%
Sugars 0.05 g %
Protein 48.5g 388.03%
Vitamin A 0.41IU% Vitamin C 1.4mg%
Calcium 61.75mg% Iron 3.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole black peppercorn


Similar Recipes