Ultimate Vegan Chili

80 mins (prep 20, cooking 60)
20 ingredients
8 servings
From Vegetarian Times February 2010. This chili is made with a base of seitan and mushrooms for a rich, thick dish that is, for lack of a better word, meaty! If you like your chili three-alarm hot, add an extra chipotle chile or two. Nutrition facts per one cup serving are listed as 276 calories, 24g protein, 5g fat (1g saturated), 33g carbs, 0mg cholesterol, 844mg sodium, 9g fiber, 4g sugars.

Categories:  easy , 3-steps-or-less , <-4-hours , time-to-make ,
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Serving Size (50.68 g)
Servings 8
Amount per Serving
Calories 54.35 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 47.31%
Saturated Fat 0.54g 21.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 344.19mg 114.73%
Total Carbohydrate 4.68g 12.47%
Dietary Fiber 1.31 g 42.06%
Sugars 2.38 g %
Protein 0.96g 15.31%
Vitamin A 4314.64IU% Vitamin C 2.58mg%
Calcium 17.97mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, baby bella mushrooms, seitan, smoked paprika, dried oregano, chili beans