Ultra Choc-Chip Cake

110 mins (prep 50, cooking 60)
16 ingredients
20 servings
I’m not the best cake maker in the world but when hubby asked for a chocolate cake for his birthday, Little Miss and I wanted to make one for him. This cake was perfect as everyone really enjoyed the flavours, texture and presentation. I didn’t make the Zig-Zag shapes as we had candles to place on top. This recipe comes from 'Crazy for Chocolate' family Circle's Step by Step cookbook.

Categories:  for-1-or-2 , pasta,-rice-and-grains , australian , taste~mood , equipment , <-4-hours , egg , south-west-pacific , eggs~dairy , time-to-make , chocolate , food-gift , served-cold , sweet , presentation , small-appliance , cakes , grains , oven , number-of-servings , mixer , stove-top , dessert ,
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Serving Size (46.82 g)
Servings 20
Amount per Serving
Calories 191.58 Calories from Fat 115.74
% Daily Value *
Total Fat 12.86g 395.56%
Saturated Fat 7.64g 763.56%
Trans Fat 0.37g %
Cholesterol 26.65mg 177.65%
Sodium 161.68mg 134.73%
Total Carbohydrate 18.86g 125.73%
Dietary Fiber 1.61 g 128.72%
Sugars 3.16 g %
Protein 2.66g 106.37%
Vitamin A 303.68IU% Vitamin C 0.05mg%
Calcium 25.56mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft brown sugar, instant espresso coffee powder, vanilla essence, dark chocolate chips