Ultra Creamy Mashed Potatoes

35 mins (prep 15, cooking 20)
7 ingredients
6 servings
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.

Categories:  <-60-mins , holiday , side-dish , weeknight , mashed-potatoes , christmas , potato , thanksgiving , vegetable , time-to-make ,
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  • 3 1/2 cups swanson® chicken broth (regular, natural goodness or certified organic)
  • 5 large potatoes, peeled and cut into 1-inch pieces to make about 1 . 5 cups (about 2 1/2 pounds potatoes)
  • 1/2 cup light cream
  • 2 tablespoons butter
  • generous dash ground black pepper
  • 1 (14 1/2 ounce) campbell's® turkey gravy, heated according to package directions


Serving Size (8.85 g)
Servings 6
Amount per Serving
Calories 35.35 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 36.91%
Saturated Fat 2.53g 75.97%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 31.7mg 7.92%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 0.5%
Vitamin A 123.2IU% Vitamin C 0.0mg%
Calcium 1.18mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
swanson chicken broth, large, light cream, generous dash ground black pepper, campbell's turkey gravy