Ultra Moist Starbucks Chocolate Cake (Or Cupcakes)

45 mins (prep 20, cooking 25)
11 ingredients
2 servings
You'll love this super moist, rich chocolate cake (or cupcakes) made with Starbucks coffee. The coffee enhances the fudgey flavor of this dessert, but does not leave you with a coffee taste. (I'm not a big fan of coffee, but I could eat this cake all day!) This is a simple, one-bowl recipe for cooks of all skill levels.

Categories:  <-60-mins , chocolate , cupcake , easy , cakes , time-to-make , dessert ,
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Serving Size (634.76 g)
Servings 2
Amount per Serving
Calories 2563.12 Calories from Fat 635.49
% Daily Value *
Total Fat 70.61g 217.27%
Saturated Fat 9.86g 98.59%
Trans Fat 0.23g %
Cholesterol 41.4mg 27.6%
Sodium 3044.45mg 253.7%
Total Carbohydrate 459.43g 306.29%
Dietary Fiber 23.57 g 188.53%
Sugars 268.54 g %
Protein 56.6g 226.38%
Vitamin A 115.8IU% Vitamin C 3.42mg%
Calcium 1090.73mg% Iron 14.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs