Ultra Soft Chocolate Chip Cookies

18 mins (prep 10, cooking 8)
14 ingredients
3 servings
This is my twist on a recipe called "award winning chocolate chip cookies". These cookies are perfect-- they stay soft for days (that is, if they last that long)!

Categories:  comfort-food , taste~mood , quick , equipment , time-to-make , chocolate , sweet , <-30-mins , easy , kid-friendly , oven , number-of-servings , to-go... , drop-cookies , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (589.78 g)
Servings 3
Amount per Serving
Calories 2698.75 Calories from Fat 1349.64
% Daily Value *
Total Fat 149.96g 692.12%
Saturated Fat 61.17g 917.55%
Trans Fat 12.97g %
Cholesterol 169.96mg 169.96%
Sodium 1849.65mg 231.21%
Total Carbohydrate 317.04g 317.04%
Dietary Fiber 8.65 g 103.81%
Sugars 120.77 g %
Protein 28.27g 169.59%
Vitamin A 2010.12IU% Vitamin C 0.12mg%
Calcium 234.12mg% Iron 12.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, splenda sugar blend, vanilla instant pudding mix, miniature semisweet chocolate chips