Umami Stuffing
65 mins (prep 15, cooking 50)
11 ingredients
6 servings
A recipe developed on the fly for Thanksgiving 2008 when there was a disagreement about how the stuffing should be prepared; I wanted savory, everyone else wanted sweet. At the end of the day, there was less of mine to put away.The rich earthiness of this dish is a nice counterpart to sweeter aspects of a Thanksgiving meal as well as a pleasant support for the meat, be it ham or turkey, or even tofurkey or turducken.Adjust the spiciness of the sausage to your liking.

Categories:  holiday , side-dish , taste~mood , stuffings-dressings , <-4-hours , thanksgiving , savory , time-to-make ,
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Serving Size (118.99 g)
Servings 6
Amount per Serving
Calories 137.39 Calories from Fat 90.27
% Daily Value *
Total Fat 10.03g 92.61%
Saturated Fat 5.61g 168.23%
Trans Fat 0.32g %
Cholesterol 47.62mg 95.23%
Sodium 321.39mg 80.35%
Total Carbohydrate 2.49g 4.98%
Dietary Fiber 0.96 g 23.01%
Sugars 1.31 g %
Protein 10.34g 124.03%
Vitamin A 392.16IU% Vitamin C 1.8mg%
Calcium 20.48mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, medium white onion, ground cumin, coriander powder, dry bread cubes