Ummmm----!!!! Yum! Tomato Risotto Recipe

Food.com

35 mins (prep 10, cooking 25)

25 ingredients

4-6 servings

I love risotto and I bought some arborio rice from the nice Italian/french shop that I found today. I used whatever ingredients I could find in the fridge and it came up the best risotto that I ever made before! Oh, and It would be nice if you put some chopped bacon too!

Categories: served-hot , <-60-mins , pasta,-rice-and-grains , european , italian , rice , presentation , main-dish , taste~mood , romantic , time-to-make ,

60 g butter
1 tablespoon olive oil
1 big onion, diced
2 fat garlic cloves, chopped finely
2 cups arborio rice
1 (400 g) tomatoes, chopped
1 cup red wine
2 tablespoons mixed herbs
2 -3 bay leaves
6 -7 cups chicken stock (i mixed with chicken and vegetable stock, just enough stock to cook rice)
3 tablespoons mediterranean tomato chutney
3 tablespoons kalamata olives with sun-dried tomatoes and garlic in oil (i bought it in a jar)
1 tablespoon basil pesto
1/2 cup roughly chopped roasted red capsicum
1 cup blue cheese (grated)

Serving Size (712.47 g)

Servings 4

Amount per Serving

Calories 1011.49 Calories from Fat 369.27

% Daily Value *

Total Fat 41.03g 252.5%

Saturated Fat 12.52g 250.34%

Trans Fat 0.5g %

Cholesterol 44.33mg 59.1%

Sodium 1110.06mg 185.01%

Total Carbohydrate 134.2g 178.93%

Dietary Fiber 14.54 g 232.61%

Sugars 18.52 g %

Protein 23.84g 190.73%

Vitamin A 13640.32IU% Vitamin C 51.97mg%

Calcium 93.86mg% Iron 9.42mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
tomato chutney, basil pesto, red, blue cheese