Ummmm----!!!! Yum! Tomato Risotto
35 mins (prep 10, cooking 25)
25 ingredients
4-6 servings
I love risotto and I bought some arborio rice from the nice Italian/french shop that I found today. I used whatever ingredients I could find in the fridge and it came up the best risotto that I ever made before! Oh, and It would be nice if you put some chopped bacon too!

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , european , italian , rice , presentation , main-dish , taste~mood , romantic , time-to-make ,
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Serving Size (712.47 g)
Servings 4
Amount per Serving
Calories 1011.49 Calories from Fat 369.27
% Daily Value *
Total Fat 41.03g 252.5%
Saturated Fat 12.52g 250.34%
Trans Fat 0.5g %
Cholesterol 44.33mg 59.1%
Sodium 1110.06mg 185.01%
Total Carbohydrate 134.2g 178.93%
Dietary Fiber 14.54 g 232.61%
Sugars 18.52 g %
Protein 23.84g 190.73%
Vitamin A 13640.32IU% Vitamin C 51.97mg%
Calcium 93.86mg% Iron 9.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato chutney, basil pesto, red, blue cheese