Unbelievable Chili (Raw Foods)

15 mins (prep 15)
13 ingredients
4 servings
From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.)

Categories:  technique , <-15-mins , tomato , north-american , food-processor~blender , quick , no-cook , equipment , low-in... , chili , time-to-make , vegan , low-cholesterol , small-appliance , main-dish , vegetarian , vegetable , healthy-2 ,
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Serving Size (385.13 g)
Servings 4
Amount per Serving
Calories 986.17 Calories from Fat 676.08
% Daily Value *
Total Fat 75.12g 462.3%
Saturated Fat 7.43g 148.66%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 886.36mg 147.73%
Total Carbohydrate 69.17g 92.22%
Dietary Fiber 31.35 g 501.57%
Sugars 16.55 g %
Protein 33.04g 264.31%
Vitamin A 7393.24IU% Vitamin C 204.04mg%
Calcium 710.8mg% Iron 22.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, fresh ground black pepper