Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine

270 mins (prep 240, cooking 30)
5 ingredients
7 servings
This ice cream is possibly the best ice cream I've ever had. I found it online and omitted the food coloring, just something unnatural about the green. I also used a little extra peppermint extract and Andes Mints instead of semisweet chocolate (I recommend freezing these so they're easier to chop). If you can, let the flavors mix overnight in the fridge like it says in the instructions, but if you get antsy like me, then let it chill at least 4 hours. As for freezing at the end, you can eat it once it is at your desired consistency. This recipe is awesome because even after it is in the freezer for days it never becomes hard or icy. Enjoy! ** Update: We made this for the holidays using crushed peppermint bark. It was amazing with the crunchy candy cane and chocolate! **

Categories:  frozen-desserts , small-appliance , equipment , dessert ,
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Serving Size (71.79 g)
Servings 7
Amount per Serving
Calories 230.55 Calories from Fat 44.73
% Daily Value *
Total Fat 4.97g 53.52%
Saturated Fat 3.12g 109.14%
Trans Fat 0.0 %
Cholesterol 19.28mg 44.99%
Sodium 76.68mg 22.36%
Total Carbohydrate 42.89g 100.09%
Dietary Fiber 0.0 g 0.1%
Sugars 38.6 g %
Protein 4.49g 62.84%
Vitamin A 151.4IU% Vitamin C 1.47mg%
Calcium 161.41mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free half-and-half, fat-free, topping, green food coloring