Unbelievably Primo Pork Chops and Gravy

60 mins (prep 10, cooking 50)
8 ingredients
2 servings
Given to me by my best friend, Ronna, under threat of serious injury, this method, along with the use of boneless, thick-cut chops, qualify it as the best pork chop recipe I’ve ever had. No more dry, tough chops in MY house. Easily good enough for company. We always make it with Better Than Bouillon brand chicken stock concentrate, which is a paste in a jar, but you can use regular chicken stock/broth as well. Please read ingredient list carefully. It’s *either* stock concentrate AND water or prepared stock and NO water.

Categories:  <-60-mins , holiday , pork-chop , for-1-or-2 , european , north-american , main-dish , taste~mood , meat , pork , number-of-servings , equipment , south-west-pacific , stove-top , time-to-make ,
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Serving Size (318.93 g)
Servings 2
Amount per Serving
Calories 165.43 Calories from Fat 67.68
% Daily Value *
Total Fat 7.52g 23.13%
Saturated Fat 0.58g 5.76%
Trans Fat 0.19g %
Cholesterol 0.15mg 0.1%
Sodium 22.18mg 1.85%
Total Carbohydrate 8.85g 5.9%
Dietary Fiber 0.26 g 2.11%
Sugars 0.73 g %
Protein 0.57g 2.27%
Vitamin A 0.37IU% Vitamin C 0.01mg%
Calcium 13.04mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops