Uncle Bill's Fresh Young Pea & Vegetable Soup

39 mins (prep 15, cooking 24)
22 ingredients
8-10 servings
I wanted to make a light style soup using many of the fresh veggies that are available at this time. This soup is easy to make and tastes so good.

Categories:  <-60-mins , onions , carrots , potato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (196.05 g)
Servings 8
Amount per Serving
Calories 250.2 Calories from Fat 109.08
% Daily Value *
Total Fat 12.12g 149.21%
Saturated Fat 4.68g 187.14%
Trans Fat 0.18g %
Cholesterol 91.19mg 243.16%
Sodium 349.23mg 116.41%
Total Carbohydrate 6.98g 18.62%
Dietary Fiber 2.44 g 78.09%
Sugars 2.66 g %
Protein 29.09g 465.45%
Vitamin A 454.95IU% Vitamin C 28.76mg%
Calcium 28.75mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, large garlic cloves, hot water, chicken soup base, white, small, dried dill weed, dried parsley flakes, chopped, celery ribs, frozen, sweet red pepper, white pepper, seasoning salt, idaho potato, whipping cream