Uncle Bill's Fried Potatoes and Onions


Food.com
30 mins (prep 10, cooking 20)
8 ingredients
4 servings
I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me.A very easy, simple but tasty side dish.Young potatoes are especially good.

Categories:  side-dish , onions , north-american , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , european , canadian , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (25.37 g)
Servings 4
Amount per Serving
Calories 172.19 Calories from Fat 174.6
% Daily Value *
Total Fat 19.4g 119.39%
Saturated Fat 8.62g 172.45%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 240.65mg 40.11%
Total Carbohydrate 0.21g 0.27%
Dietary Fiber 0.08 g 1.25%
Sugars 0.01 g %
Protein 0.16g 1.26%
Vitamin A 371.29IU% Vitamin C 0.0mg%
Calcium 5.08mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, large, large, granulated garlic powder, dried dill weed
 

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