Uncle Bill's Method for Cooking Turkey


Food.com
330 mins (prep 30, cooking 300)
6 ingredients
14-18 servings
Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey.

Categories:  whole-turkey , poultry , high-in... , christmas , equipment , roast , thanksgiving , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , holiday , new-years , weeknight , easter , easy , high-protein , main-dish , oven , meat , number-of-servings , turkey , for-large-groups ,
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Ingredients

Nutrition

Serving Size (8.45 g)
Servings 14
Amount per Serving
Calories 74.7 Calories from Fat 76.05
% Daily Value *
Total Fat 8.45g 182.0%
Saturated Fat 1.17g 81.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.17mg 0.1%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.08mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
granulated garlic powder
 

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