Uncle Bill's Perogie Dough

45 mins (prep 30, cooking 15)
8 ingredients
36 servings
I have provided a very detailed method for making perogies, please read carefully and follow the instructions. Practice a bit if necessary to make sure that the dough comes out properly. I developed this dough recipe about 25 years ago and it has withstood the criticism of many especially the Ukrainian people. Surprisingly, they say this is the best dough for perogies that they have ever had, nice and tender and is not chewy like most.

Categories:  <-60-mins , side-dish , number-of-servings , healthy , time-to-make , for-large-groups ,
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Serving Size (15.94 g)
Servings 36
Amount per Serving
Calories 52.89 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 17.18%
Saturated Fat 0.13g 23.39%
Trans Fat 0.0 %
Cholesterol 0.58mg 6.9%
Sodium 70.41mg 105.61%
Total Carbohydrate 10.77g 129.22%
Dietary Fiber 0.38 g 54.06%
Sugars 0.04 g %
Protein 1.49g 107.44%
Vitamin A 5.67IU% Vitamin C 0.01mg%
Calcium 15.69mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, whipping cream