Uncle Bill's Petite Pea Vegetable Soup

50 mins (prep 15, cooking 35)
15 ingredients
16 servings
This recipe originated with my Grandmother in 1910. Since then, I made modifications to use more veggies to enhance the flavor of the soup.

Categories:  <-60-mins , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , cauliflower , number-of-servings , healthy , potato , carrots , vegetable , healthy-2 , for-large-groups ,
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Serving Size (256.07 g)
Servings 16
Amount per Serving
Calories 137.94 Calories from Fat 60.12
% Daily Value *
Total Fat 6.68g 164.41%
Saturated Fat 3.17g 253.61%
Trans Fat 0.15g %
Cholesterol 49.57mg 264.36%
Sodium 551.16mg 367.44%
Total Carbohydrate 4.9g 26.16%
Dietary Fiber 1.72 g 110.28%
Sugars 1.85 g %
Protein 15.07g 482.21%
Vitamin A 346.77IU% Vitamin C 18.01mg%
Calcium 22.43mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, large, whipping cream, large, large garlic cloves, yukon gold potatoes, large, celery ribs, frozen, chopped fresh dill weed