Uncle Donald's Chili

110 mins (prep 20, cooking 90)
17 ingredients
10 servings
By far the best tasting chili I've ever had! Easy to make and easy on the wallet. Sometimes I only add the one pound of ground beef and a extra can of beans to replace the sausage. And of course serve it with cornbread!Tip: If you don't like the acidy flavor/effect the canned tomatoes give off, when the chili (or any other tomato based sauce like spaghetti) is boiling, stir in a half teaspoon of baking soda. It'll bubble and foam up for a minute then disappear. It'll magically remove it. For me, it's a must!

Categories:  north-american , main-dish , <-4-hours , chili , time-to-make ,
Share on Newzsocial



Serving Size (118.23 g)
Servings 10
Amount per Serving
Calories 62.2 Calories from Fat 13.41
% Daily Value *
Total Fat 1.49g 22.86%
Saturated Fat 0.28g 14.21%
Trans Fat 0.0g %
Cholesterol 1.44mg 4.8%
Sodium 551.49mg 229.79%
Total Carbohydrate 11.09g 36.98%
Dietary Fiber 2.84 g 113.71%
Sugars 4.87 g %
Protein 3.19g 63.85%
Vitamin A 1307.74IU% Vitamin C 4.46mg%
Calcium 50.08mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, ground beef, large, chopped tomatoes, chopped cilantro, chopped parsley