Uncooked Tomato Sauce

10 mins (prep 10)
11 ingredients
2 servings
Adapted from Ciao Italia Pronto by Mary Ellen Esposito. I usually use this as a bruschetta topping. A great olive oil, sea salt or kosher salt and good tomatoes make this dish.

Categories:  <-15-mins , savory-sauces , condiments,-etc. , italian , 3-steps-or-less , tomato , sauces , quick , appetizer , low-carb , low-in... , time-to-make , low-protein , dip , european , easy , vegetable ,
Share on Newzsocial



Serving Size (65.65 g)
Servings 2
Amount per Serving
Calories 276.56 Calories from Fat 268.38
% Daily Value *
Total Fat 29.82g 91.77%
Saturated Fat 4.13g 41.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 599.03mg 49.92%
Total Carbohydrate 2.86g 1.91%
Dietary Fiber 1.04 g 8.31%
Sugars 0.28 g %
Protein 1.07g 4.28%
Vitamin A 2491.67IU% Vitamin C 40.27mg%
Calcium 46.9mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes