Unique and Yummy Banana Crunch Bread

85 mins (prep 15, cooking 70)
11 ingredients
12 servings
Everytime I make this bread, someone thinks its an old family secret and I have been told by many that it is the best banana bread ever. I originally found it in a magazine 10 years ago. The ginger adds a unique taste and the crunch topping is very yummy.

Categories:  quick-breads , easy , breads , <-4-hours , brunch , time-to-make ,
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Serving Size (57.94 g)
Servings 12
Amount per Serving
Calories 227.88 Calories from Fat 38.34
% Daily Value *
Total Fat 4.26g 78.59%
Saturated Fat 2.57g 154.4%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 310.14mg 155.07%
Total Carbohydrate 45.24g 180.97%
Dietary Fiber 0.79 g 38.08%
Sugars 25.0 g %
Protein 2.74g 65.75%
Vitamin A 124.18IU% Vitamin C 0.01mg%
Calcium 52.15mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, mashed ripe banana, coarsely chopped walnuts, finely chopped candied ginger, confectioners' sugar