Unknownchef86's Bread Starter


Food.com
5 mins (prep 5)
4 ingredients
1 servings
This was a serendipitous find when my daughter accidentally added too much water to a french dough recipe. Rather than just toss out the dough, I tossed it into a glass gallon jar and let it percolate for a few days. It made a great sourdough batter! Refresh once a week by adding 1/2 cup water and 3/4 cup flour. It can be refrigerated.

Categories:  <-15-mins , low-sat.-fat , taste~mood , quick , equipment , refrigerator , low-in... , low-sodium , yeast-breads , time-to-make , novelty , 5-ingredients-or-less , low-fat , vegan , low-cholesterol , easy , sourdough-breads , kid-friendly , camping , inexpensive , breads , healthy , vegetarian , to-go... , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (505.18 g)
Servings 1
Amount per Serving
Calories 1719.03 Calories from Fat 123.21
% Daily Value *
Total Fat 13.69g 21.05%
Saturated Fat 2.49g 12.47%
Trans Fat 0.0 %
Cholesterol 0.44mg 0.15%
Sodium 35.03mg 1.46%
Total Carbohydrate 363.52g 121.17%
Dietary Fiber 51.45 g 205.79%
Sugars 16.73 g %
Protein 63.88g 127.76%
Vitamin A 44.24IU% Vitamin C 0.01mg%
Calcium 166.53mg% Iron 17.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water
 

Comments

Similar Recipes