Unknownchef86's Garlic Chicken Alfredo

110 mins (prep 20, cooking 90)
9 ingredients
8 servings
This is a mouth-watering way to use up some of your zucchini bounty. If you didn't grow any zucchini this year, it will be worth going to the store to pick some up! I came up with this recipe the year I planted four zucchini plants...and the zucchini couldn't grow fast enough for our family! Every time there was one big enough, we made this recipe! :D And yes, the garlic amount is correct...a head, not a clove. It's very garlicky, but the garlic softens and mellows in texture and flavor. I've actually had the garlic "melt" (for lack of a better phrase) when baked long enough.

Categories:  pasta,-rice-and-grains , crock-pot , beginner-cook , poultry , comfort-food , taste~mood , equipment , <-4-hours , pasta , time-to-make , chicken , easy , main-dish , oven , meat , savory ,
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Serving Size (61.33 g)
Servings 8
Amount per Serving
Calories 36.42 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 4.77%
Saturated Fat 0.2g 7.94%
Trans Fat 0.0 %
Cholesterol 3.4mg 9.07%
Sodium 200.49mg 66.83%
Total Carbohydrate 3.16g 8.42%
Dietary Fiber 0.31 g 9.78%
Sugars 2.11 g %
Protein 5.38g 86.05%
Vitamin A 24.83IU% Vitamin C 1.28mg%
Calcium 100.78mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, large, alfredo sauce, hot cooked noodles