Unleavened Bread

Unleavened Bread
Food.com
25 mins (prep 10, cooking 15)
5 ingredients
15 servings
Darlene Kossman made this for passover meal April 15th, 1987. It took 5 people to make 2 batches = 100; one big one on cookie sheet for pastor. Figure to cut in 3 parts Helen, 2 Wilma, 2 Phyllis, 2 Darlene, 1 pastor.60 circles without Phyllis (these are notes on recipe). It has egg in it; that seems like leavening to me but this is the recipe she had.

Categories:  5-ingredients-or-less , <-30-mins , easy , flat-shaped-breads , number-of-servings , breads , low-in... , low-sodium , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (24.27 g)
Servings 15
Amount per Serving
Calories 80.55 Calories from Fat 30.24
% Daily Value *
Total Fat 3.36g 77.49%
Saturated Fat 0.48g 35.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.97mg 12.48%
Total Carbohydrate 11.52g 57.58%
Dietary Fiber 1.71 g 102.72%
Sugars 0.07 g %
Protein 2.11g 63.41%
Vitamin A 1.44IU% Vitamin C 0.0mg%
Calcium 5.64mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
Cooking Instructions

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