Unleavened Bread for Passover


Food.com
30 mins (prep 15, cooking 15)
6 ingredients
16 servings
This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack.

Categories:  low-sat.-fat , kosher , equipment , low-in... , snack , jewish-(sephardi) , southwest-asia-(middle-east) , time-to-make , asian , holiday , low-cholesterol , <-30-mins , lunch~snacks , flat-shaped-breads , oven , number-of-servings , breads , healthy , healthy-2 , for-large-groups , passover ,
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Ingredients

Nutrition

Serving Size (46.94 g)
Servings 16
Amount per Serving
Calories 77.22 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 92.88%
Saturated Fat 0.44g 35.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 219.56mg 146.38%
Total Carbohydrate 10.33g 55.07%
Dietary Fiber 0.22 g 14.18%
Sugars 4.37 g %
Protein 0.82g 26.33%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 2.51mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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