Unleavened Butterhorns

25 mins (prep 5, cooking 20)
7 ingredients
36 servings
These were the first 'unleavened breads' I ever ate. I make it a point to only make them for the Days of Unleavened bread or I'd eat them all day every day. Thank you Peggy for giving me the recipe (although I've altered it a bit)!!!! Wouldn't be ULB without it. **Prep time does NOT include chilling overnight**

Categories:  rolls~biscuits , <-30-mins , seasonal , number-of-servings , breads , appetizer , spring , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (34.97 g)
Servings 36
Amount per Serving
Calories 110.49 Calories from Fat 76.68
% Daily Value *
Total Fat 8.52g 471.88%
Saturated Fat 4.9g 881.64%
Trans Fat 0.14g %
Cholesterol 29.15mg 349.79%
Sodium 88.08mg 132.12%
Total Carbohydrate 3.04g 36.53%
Dietary Fiber 0.09 g 13.5%
Sugars 0.04 g %
Protein 5.26g 379.08%
Vitamin A 158.66IU% Vitamin C 0.04mg%
Calcium 34.11mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4