Unleavened Herbed Bread

40 mins (prep 15, cooking 25)
10 ingredients
20 servings
This recipe makes excellent wraps during the Days of Unleavened Bread. The original recipe came from "Savoring the Sabbaths" cookbook published by United Church of God but over the years I've tweaked it a bit to match our families personal tastes. I like to keep the dry ingredients mixed together as a ready mix to save time during my Holy Day prep. days.

Categories:  <-60-mins , seasonal , kosher , low-in... , spring , time-to-make , low-fat , low-cholesterol , european , flat-shaped-breads , number-of-servings , breads , healthy , jewish-(ashkenazi) , for-large-groups ,
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Serving Size (5.32 g)
Servings 20
Amount per Serving
Calories 18.45 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 2.26%
Saturated Fat 0.01g 0.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.54mg 4.61%
Total Carbohydrate 4.54g 30.25%
Dietary Fiber 0.14 g 10.92%
Sugars 3.87 g %
Protein 0.12g 4.75%
Vitamin A 14.98IU% Vitamin C 0.08mg%
Calcium 4.2mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered milk, warm water, dry red wine