Unstuffed Cabbage Roll Soup


Food.com
45 mins (prep 15, cooking 30)
19 ingredients
8 servings
This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. Hope you enjoy this too!

Categories:  <-60-mins , crock-pot , super-bowl , equipment , soups-&-stews , brunch , low-carb , halloween , low-fat , low-cholesterol , easy , main-dish , american , healthy-2 , stove-top , pasta,-rice-and-grains , rice , north-american , low-sat.-fat , low-sodium , low-in... , time-to-make , holiday , new-years , low-calorie , european , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (79.69 g)
Servings 8
Amount per Serving
Calories 130.22 Calories from Fat 44.19
% Daily Value *
Total Fat 4.91g 60.37%
Saturated Fat 0.91g 36.21%
Trans Fat 0.0 %
Cholesterol 18.99mg 50.65%
Sodium 95.4mg 31.8%
Total Carbohydrate 13.96g 37.22%
Dietary Fiber 0.97 g 30.92%
Sugars 2.04 g %
Protein 7.59g 121.43%
Vitamin A 34.43IU% Vitamin C 1.05mg%
Calcium 17.88mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, stewed tomatoes, vegetable juice, salt and pepper
 

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