Unstuffed Green Pepper Soup

100 mins (prep 10, cooking 90)
15 ingredients
6-8 servings
We love stuffed peppers and had stuffed pepper soup in a restaurant that was very good. This is my version of the soup we had and enjoyed.

Categories:  peppers , easy , ground-beef , beef , meat , <-4-hours , soups-&-stews , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (368.3 g)
Servings 6
Amount per Serving
Calories 119.49 Calories from Fat 62.64
% Daily Value *
Total Fat 6.96g 64.26%
Saturated Fat 1.07g 32.08%
Trans Fat 0.0g %
Cholesterol 1.58mg 3.15%
Sodium 1227.21mg 306.8%
Total Carbohydrate 14.2g 28.4%
Dietary Fiber 1.68 g 40.25%
Sugars 10.69 g %
Protein 0.76g 9.15%
Vitamin A 760.39IU% Vitamin C 5.15mg%
Calcium 21.6mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers, ground beef, canned whole tomatoes, uncooked rice, white potatoes, salt and pepper