Up Side Down Flower Cake

65 mins (prep 20, cooking 45)
8 ingredients
8 servings
Impress your friends by decorating your cake with some beautiful, edible flowers and leaves . For this recipe you can use any clear cake recipes.

Categories:  served-cold , european , presentation , cakes , taste~mood , romantic , <-4-hours , time-to-make , dessert ,
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Serving Size (62.22 g)
Servings 8
Amount per Serving
Calories 279.13 Calories from Fat 116.82
% Daily Value *
Total Fat 12.98g 159.79%
Saturated Fat 2.82g 112.96%
Trans Fat 0.0g %
Cholesterol 4.31mg 11.5%
Sodium 204.86mg 68.29%
Total Carbohydrate 37.77g 100.71%
Dietary Fiber 2.34 g 74.92%
Sugars 21.86 g %
Protein 5.17g 82.69%
Vitamin A 549.46IU% Vitamin C 0.39mg%
Calcium 103.02mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, vanilla powder