Upgraded Kraft Mac N Cheese

40 mins (prep 20, cooking 20)
8 ingredients
5 servings
This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , north-american , comfort-food , taste~mood , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make , toddler-friendly , lunch~snacks , easy , kid-friendly , inexpensive ,
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Serving Size (31.06 g)
Servings 5
Amount per Serving
Calories 54.06 Calories from Fat 44.1
% Daily Value *
Total Fat 4.9g 37.67%
Saturated Fat 2.06g 51.47%
Trans Fat 0.0g %
Cholesterol 8.28mg 13.8%
Sodium 47.58mg 9.91%
Total Carbohydrate 1.86g 3.11%
Dietary Fiber 0.06 g 1.25%
Sugars 0.05 g %
Protein 0.88g 8.8%
Vitamin A 184.76IU% Vitamin C 0.22mg%
Calcium 35.34mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
macaroni and cheese, shredded cheddar cheese, butter flavored crackers