Upper Crust Bakery Apple-bran Muffins

90 mins (prep 60, cooking 30)
24 ingredients
24 servings
This is an adaptation of a recipe from the Upper Crust Bakery, in Cambria Pines, California; which is located just off the Central California Coast, near Hearst Castle. I visited the bakery several years ago, and had these bran muffins. They are the best I've tasted and are healthful to boot. There were so many requests that the recipe was published in the local newspaper. Don't be too put off by the long list of ingredients; the batter can be kept refrigerated for about a week before you bake them; and it does make 24 muffins. Also they freeze well. The're worth the extra effort for a special occasion.

Categories:  quick-breads , fruit , north-american , equipment , <-4-hours , brunch , time-to-make , muffins , apple , american , oven , number-of-servings , breads , vegetarian , for-large-groups ,
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Serving Size (75.79 g)
Servings 24
Amount per Serving
Calories 194.61 Calories from Fat 71.37
% Daily Value *
Total Fat 7.93g 292.97%
Saturated Fat 1.25g 150.01%
Trans Fat 0.0g %
Cholesterol 2.35mg 18.81%
Sodium 302.13mg 302.13%
Total Carbohydrate 30.32g 242.57%
Dietary Fiber 0.9 g 86.14%
Sugars 23.0 g %
Protein 2.26g 108.34%
Vitamin A 26.94IU% Vitamin C 0.29mg%
Calcium 77.52mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
natural, bread flour, stone ground whole wheat flour, ground nutmeg, large eggs, dried apple, chopped walnuts