Upper Crust Potatoes

90 mins (prep 15, cooking 75)
16 ingredients
8 servings
This is a outstanding potato gratin. It goes great with all grilled and roasted meats, poultry, and game. Different textures can be achieved by coarsely or thinly grating, dicing, or julienning the potatoes. From New Basics Cookbook.

Categories:  european , midwestern-u.s. , north-american , main-dish , american , <-4-hours , vegetarian , potato , french , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (66.04 g)
Servings 8
Amount per Serving
Calories 189.79 Calories from Fat 43.47
% Daily Value *
Total Fat 4.83g 59.42%
Saturated Fat 3.01g 120.51%
Trans Fat 0.12g %
Cholesterol 20.22mg 53.93%
Sodium 478.12mg 159.37%
Total Carbohydrate 20.9g 55.74%
Dietary Fiber 1.25 g 39.99%
Sugars 8.08 g %
Protein 16.0g 256.06%
Vitamin A 223.3IU% Vitamin C 3.89mg%
Calcium 362.2mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, heavy whipping cream, fresh rosemary, dried breadcrumbs, fresh parsley