Upper Michigan Pasties

120 mins (prep 60, cooking 60)
10 ingredients
8 servings
This is my version of a yooper pastie--just like my Mother-in-law made.

Categories:  main-dish , meat , brown-bag , <-4-hours , to-go... , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (153.07 g)
Servings 8
Amount per Serving
Calories 587.4 Calories from Fat 329.04
% Daily Value *
Total Fat 36.56g 449.98%
Saturated Fat 14.02g 560.82%
Trans Fat 0.41g %
Cholesterol 75.13mg 200.34%
Sodium 2189.74mg 729.91%
Total Carbohydrate 44.36g 118.3%
Dietary Fiber 6.89 g 220.41%
Sugars 0.26 g %
Protein 22.92g 366.76%
Vitamin A 15.51IU% Vitamin C 0.0mg%
Calcium 37.29mg% Iron 3.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, large, sweet onions