Upper Peninsula Pasties Recipe


Taste of Home
351 mins (prep 2100, cooking 60)
13 ingredients
12 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (107.14 g)
Servings 12
Amount per Serving
Calories 596.62 Calories from Fat 396.0
% Daily Value *
Total Fat 44.0g 812.35%
Saturated Fat 12.48g 748.66%
Trans Fat 5.35g %
Cholesterol 10.6mg 42.39%
Sodium 900.04mg 450.02%
Total Carbohydrate 44.66g 178.65%
Dietary Fiber 1.81 g 86.81%
Sugars 0.17 g %
Protein 6.13g 147.15%
Vitamin A 124.33IU% Vitamin C 0.18mg%
Calcium 13.29mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water, filling, red potatoes, rutabagas, medium onions, ground beef, ground pork, half-and-half cream
 

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