Upside-Down Apple French Toast With Cranberries and Pecans
60 mins (prep 15, cooking 45)
12 ingredients
4-6 servings
This is very tasty - not too sweet. I watched an episode of Tyler Florence where he made this but found myself making a few changes. I have listed this recipe with those changes. I ended up using cinnamon bread but left it with challah.

Categories:  <-60-mins , fruit , apple , breakfast , brunch , egg , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (120.39 g)
Servings 4
Amount per Serving
Calories 566.34 Calories from Fat 365.58
% Daily Value *
Total Fat 40.62g 249.99%
Saturated Fat 13.93g 278.53%
Trans Fat 0.48g %
Cholesterol 72.75mg 97.0%
Sodium 165.62mg 27.6%
Total Carbohydrate 42.77g 57.03%
Dietary Fiber 4.02 g 64.32%
Sugars 33.8 g %
Protein 14.35g 114.76%
Vitamin A 656.46IU% Vitamin C 2.81mg%
Calcium 405.48mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, light brown sugar, granny smith apples, confectioners' sugar