Upside Down Apple Tarts

60 mins (prep 40)
17 ingredients
makes 8 servings
Jacques Maximin claims he never served these tartes fines aux pommes at Chantecler restaurant at the famed Hôtel Négresco. Jacques Torres, Maximin’s pastry chef for eight years, insists they were consistently on the menu. All that matters to us, though, is that the classic combination of warm apple and flaky pastry becomes new again in these light, simple tarts.

Categories:  fall , french , potluck ,
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Serving Size (87.09 g)
Servings 8
Amount per Serving
Calories 443.05 Calories from Fat 255.51
% Daily Value *
Total Fat 28.39g 349.41%
Saturated Fat 9.75g 389.82%
Trans Fat 0.27g %
Cholesterol 17.89mg 47.7%
Sodium 145.91mg 48.64%
Total Carbohydrate 43.5g 115.99%
Dietary Fiber 0.94 g 30.14%
Sugars 14.53 g %
Protein 4.5g 72.02%
Vitamin A 208.52IU% Vitamin C 0.0mg%
Calcium 8.98mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, large egg, whole, large egg yolk, golden delicious apples, frozen, sealable plastic bag, or, a, pastry bag, vanilla ice cream, accompaniment