Upside-Down Berry Cake Recipe

Taste of Home
2030 mins (prep 20, cooking 30)
12 ingredients
15 servings

Categories:  contest-winning ,
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Serving Size (49.66 g)
Servings 15
Amount per Serving
Calories 126.86 Calories from Fat 24.75
% Daily Value *
Total Fat 2.75g 63.53%
Saturated Fat 0.29g 21.54%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 152.96mg 95.6%
Total Carbohydrate 24.46g 122.28%
Dietary Fiber 0.4 g 24.13%
Sugars 12.38 g %
Protein 1.4g 41.88%
Vitamin A 611.85IU% Vitamin C 0.0mg%
Calcium 3.94mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, fresh or frozen blueberries, fresh or frozen raspberries, sliced fresh strawberries, package, package