Upside-Down Berry Cornmeal Cake
60 mins (prep 20, cooking 40)
13 ingredients
10 servings
This sounds delicious! haven't made it yet, will after berry picking this summer! from BHG Aug 2007

Categories:  <-60-mins , fruit , cakes , blueberries , raspberries , time-to-make , berries , dessert ,
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Serving Size (94.3 g)
Servings 10
Amount per Serving
Calories 385.88 Calories from Fat 94.59
% Daily Value *
Total Fat 10.51g 161.68%
Saturated Fat 1.18g 58.95%
Trans Fat 0.03g %
Cholesterol 5.52mg 18.4%
Sodium 442.17mg 184.24%
Total Carbohydrate 68.41g 228.05%
Dietary Fiber 3.22 g 128.8%
Sugars 25.67 g %
Protein 7.45g 148.92%
Vitamin A 809.25IU% Vitamin C 9.33mg%
Calcium 369.36mg% Iron 14.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: