Upside-Down Berry Cornmeal Cake
20 mins (prep 20)
13 ingredients
10 servings
Cornmeal adds a tiny bit of crunch and a little texture to this flavor-packed dessert. Pile it with fresh berries for a treat that's a beauty to behold.

Categories:  desserts , cake , fruit , seasonal , quick , blackberries , blueberries , raspberries , easter-desserts , easter-cakes , pound-cake , easter , summer , upside-down-cake ,
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Serving Size (51.85 g)
Servings 10
Amount per Serving
Calories 229.7 Calories from Fat 78.57
% Daily Value *
Total Fat 8.73g 134.33%
Saturated Fat 0.93g 46.27%
Trans Fat 0.03g %
Cholesterol 5.52mg 18.4%
Sodium 199.6mg 83.17%
Total Carbohydrate 33.41g 111.37%
Dietary Fiber 0.9 g 35.89%
Sugars 15.81 g %
Protein 4.96g 99.22%
Vitamin A 27.39IU% Vitamin C 0.46mg%
Calcium 151.8mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries, snipped fresh basil, fresh basil, or