Upside Down Cake
65 mins (prep 15, cooking 50)
15 ingredients
1 servings
Here is a basic upside down cake recipe with different fruit variations. All are lovely. When making the rhubarb variation toss the extra 1/4 cup brown sugar with the rhubarb and let it sit a couple of minutes before tossing it into the cake pan.

Categories:  low-protein , cakes , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (1301.82 g)
Servings 1
Amount per Serving
Calories 3646.27 Calories from Fat 1108.26
% Daily Value *
Total Fat 123.14g 189.45%
Saturated Fat 46.33g 231.63%
Trans Fat 11.84g %
Cholesterol 157.5mg 52.5%
Sodium 3485.36mg 145.22%
Total Carbohydrate 592.44g 197.48%
Dietary Fiber 14.48 g 57.92%
Sugars 403.09 g %
Protein 58.33g 116.66%
Vitamin A 1753.35IU% Vitamin C 42.99mg%
Calcium 2477.71mg% Iron 14.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peach slices, pineapple ring, glace cherries